Meal Plan Monday January 28-February 3

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Hello readers! I apologize for the lack of posts last week. My dear Grandfather passed away and we were out of town for the funeral. When we returned last Thursday, the kids were in a major funk from being so out of their routine. Don't you hate how traveling messes kids up?  My 8 month old was back to sleeping well right before we left, and then it all flew out the window. That's life I guess! But we're back and I finally feel like I'm getting back in the swing of things. It feels good to be planning meals again!

Also, I'm going to try to start getting these meal plans posted on Sunday, so you can be inspired and set out to do your own meal planning for the week.

So here is what we are planning on eating for dinner this week:

Hamburgers and parsnip fries with curry mustard sauce

Slow Cooker Lentils and Kale topped with grass-fed cheese, sourdough spelt bread

Pizza (crust from Real {Fast} Food) topped with One-minute Pizza sauce, grass-fed cheese, organic pepperoni, and veggies


Leftovers or order Pizza

Spaghetti with doctored-up store-bought sauce (I'll add grass-fed ground beef and saute diced onion and celery, and season the heck out of it), salad with homemade balsamic vinaigrette

Beef Barley Soup (from the soup goddess: recipe coming soon!), crusty sourdough bread from a local bakery

Lunches will be leftovers, tuna salad, hummus, or macaroni and cheese.
Breakfast will fried eggs with toast, soaked oatmeal, or French Toast frittata.

Are you meal planning this week? How do you get back on track after traveling?

I'm sharing this at Modern Alternative Kitchen and I'm an Organizing Junkie.

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  1. I am so sorry about your grandfather. I'm saying a prayer for your family.

    I enjoyed reading the different meals you'll be making this week! The parsnip fries with curry mustard sauce sounds tasty!

    1. Thank you so much! I appreciate your kind thoughts and prayers. And the parsnip fries were amazing! :)