Meal Plan Monday January 14-20

After a couple weeks away from home and another week that was just a MESS, I'm back to my normal meal planning routine! New to meal planning? Find out why it's so important!

Here is what we are eating for dinner this week:

Tex-Mex Cornbread Skillet, with soaked cornbread topping (This is one of our favorite meals!), salad

Perfect Roast Chicken, green beans with goat cheese and pine nuts, the easiest potatoes ever

Pizza (crust from Real {Fast} Food) topped with One-minute Pizza sauce, grass-fed cheese, local Italian sausage, and veggies

A Big Pot of Beans with Quesadillas (filled with leftover roast chicken)

Brown rice pasta with pesto cream sauce (from homemade pesto in the freezer), leftover roast chicken, peas, and mushrooms


Curried Carrot Soup, Sourdough Bread, Salad

Lunches will be leftovers, tuna salad, hummus, or leftover chicken sandwiches.

Breakfast will fried eggs with kale and toast, or soaked oatmeal.

What are you eating this week? Are you back in the meal planning groove?

I'm sharing this at Modern Alternative Kitchen and I'm an Organizing Junkie.

Like what you just read? Subscribe so you don't miss a thing! Disclosure: This post contains affiliate links.

No comments:

Post a Comment