Today you can find me over at Modern Alternative Kitchen talking about beans. Why you want to eat them, how to prepare them in a healthy way, and an easy, freezable, crock pot recipe!
Here's a snippet:
"When my husband and I first got married, we ate very little meat. We wanted to buy the good stuff (you know, local, grass-fed...) but we were living on part-time minimum wage jobs. So we ate like vegetarians because that was what we could afford. We lived on pasta, cheese, peanut butter, and eggs. And beans. Lots of beans."Head on over to Modern Alternative Kitchen to read the rest!
This is part of: Frugal Food Thursday, Full Plate Thursday
Great guest post Joanna! We do love our beans, these look awesome! Hope you are having a fabulous weekend and thank you so much for sharing with Full Plate Thursday.
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Miz Helen
I make pots of beans in the crockpot and freeze them in smaller portions, too. Thanks for the great post!
ReplyDeleteThanks for linking up with Frugal Food Thursday at Frugal Follies!
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