Today you can find me over at Modern Alternative Kitchen talking about beans. Why you want to eat them, how to prepare them in a healthy way, and an easy, freezable, crock pot recipe!
Here's a snippet:
"When my husband and I first got married, we ate very little meat. We wanted to buy the good stuff (you know, local, grass-fed...) but we were living on part-time minimum wage jobs. So we ate like vegetarians because that was what we could afford. We lived on pasta, cheese, peanut butter, and eggs. And beans. Lots of beans."Modern Alternative Kitchen to read the rest!
This is part of: Frugal Food Thursday, Full Plate Thursday