Menu Plan Monday 5.9-5.15

The first part of this week is going to be pretty busy, but I thought I'd at least share my menu with you. I'll give you links to as many recipes as I can, so you can get a feel for what kinds of things we eat in this real food home! Let me know if you have any questions or want more information about anything we're eating this week. A couple of the dinners are new recipes for us; I'll let you know how it goes!

Breakfasts:

hard boiled eggs, soaked oatmeal

peanut butter toast and cottage cheese with fruit

fried eggs with vinegar and garlic, sourdough toast

sourdough pancakes

oatmeal with an egg thrown in (you can't even tell it's there!)

eggs scrambled with veggies, toast

sourdough french toast

Lunches:

mostly leftovers of the previous dinner

tuna salad with homemade mayo

baked potatoes with broccoli and cheese

pasta with creamy tomato sauce

Dinners:

fried eggs over warm lentil salad

bean bowls: black beans, salsa, plain yogurt, cheese, avocado, tortilla chips

kale quiche with no-roll crust (I'm going to try adapting it for sourdough like I did here)

oven baked chicken, roasted veggies, rolls, salad

Be sure to check out more Menu Plan Monday ideas at I'm an Organizing Junkie!

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