Menu Plan Monday 5.9-5.15

The first part of this week is going to be pretty busy, but I thought I'd at least share my menu with you. I'll give you links to as many recipes as I can, so you can get a feel for what kinds of things we eat in this real food home! Let me know if you have any questions or want more information about anything we're eating this week. A couple of the dinners are new recipes for us; I'll let you know how it goes!

hard boiled eggs, soaked oatmeal
peanut butter toast and cottage cheese with fruit
fried eggs with vinegar and garlic, sourdough toast
sourdough pancakes
oatmeal with an egg thrown in (you can't even tell it's there!)
eggs scrambled with veggies, toast
sourdough french toast

mostly leftovers of the previous dinner
tuna salad with homemade mayo
baked potatoes with broccoli and cheese
pasta with creamy tomato sauce

bean bowls: black beans, salsa, plain yogurt, cheese, avocado, tortilla chips
kale quiche with no-roll crust (I'm going to try adapting it for sourdough like I did here)
oven baked chicken, roasted veggies, rolls, salad

Be sure to check out more Menu Plan Monday ideas at I'm an Organizing Junkie!

1 comment:

  1. Joanna, we're trying to send you a copy of the "Is Your Flour Wet" ebook from Kitchen Stewardship as a thank-you for participating and it keeps going to the wrong JoAnna M. Rodriguez! (she doesn't have any dots in her address, and she tried forwarding it to you - with the dots, as we had it initially - and it still came to her!) Could you please email Katie at kitchenstew at gmail dot com and I'll try replying and we'll see if that works? Thanks!

    Kitchen Stewardship Assistant