Recipes by the Soup Goddess: A New Series

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Best Ever Tomato Soup with Pesto Grilled Cheese

Summer seems a strange time to start a series about soup. But it's also the time when gardens start to overflow with fresh vegetables. One of the best ways I know of to use up fresh vegetables is to turn them into soup. And I happen to know a soup expert.

This is my mom, Linda.

Isn't she a good lookin' Grandma?

Her friends call her the Soup Goddess.

I'm not sure when it started. She has always been a good cook, but in the last ten years or so she has been perfecting the art of soup. Cream of Asparagus, Minestrone, Tomato, Ham and Potato, Split Pea, French Onion, Beef Barley, Chicken Corn Chowder, Broccoli Cheese, Turkey Dumpling, Wild Mushroom, Chicken with Wild Rice, Butternut Squash with Brie...are you getting hungry yet?

Momma's Minestrone

How many times have you been to a restaurant, ordered the soup, and thought, "Well, that was disappointing"? Or do you go through the effort of making soup from scratch at home and then think that it was just okay?

Butternut Squash Soup with Brie

Let the Soup Goddess teach you how to make soup. I'll be sharing her recipes here at Plus Other Good Stuff, as well as her secrets for how to achieve the tastiest soup!

We'll start with some summery recipes like Tomato Soup and Minestrone, and as fall approaches you better believe we're bustin' out the brie for the best squash soup ever! Yeah, get excited! 

Are you ready to learn how to make delicious, nutritious, satisfying, family-pleasing soups?

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