Granola Recipe UPDATE!

Peanut butter granola, blueberries, and whole milk Greek yogurt.

I'm in love with homemade granola. It's flavorful, satisfying, an easy breakfast or snack, and I wouldn't be able to buy anything nearly as healthy in the store.

That being said, my husband is hooked on Bear Naked's Heavenly Chocolate Granola. Since it's expensive, contains sugar and canola oil, and isn't soaked, I decided to try to make some chocolate granola to satisfy his craving.

All I did was make my usual granola, and after it was finished cooking, but still warm, I sprinkled on some dark chocolate chips (maybe next time I'll try homemade) and drizzled on some honey. Then I stirred it up and let it cool. The result is a super yummy chocolate-coated variation!

I only did this with half of the batch. With the other half I stirred in some peanut butter and honey (inspired my a delicious granola recipe a friend sent me) as it was cooling and then finished it off with dried fruit as usual. I love how both these variations have flavor on the inside and the outside. You know how store-bought cereal has flavor that just explodes in your mouth? I think this is as close as we're gonna get to that, but much healthier. You can feel good about serving this granola to your family. And even though it's a two day process, it really doesn't take that much hands-on time.

If your family is addicted to store-bought cereal, give this recipe a try! I've updated my original recipe with these two tasty variations. Enjoy!


This is part of Whole Foods Wednesday and Pennywise Platter Thursday.

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