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8.23.2012

Basil-Lime Avocado Salad Dressing

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Check out those pastured egg yolks. They are almost orange!
I love my standard Balsamic Vinaigrette, but sometimes it's nice to have something different atop my plate of greens. This unique and nutritious dressing was delicious with a salad of romaine lettuce, cherry tomatoes, red onion, radishes, bacon, and hard boiled eggs.

Why make your own dressing? 

 

Homemade salad dressing is easier than you think! With just a few basic ingredients you can whip up something much tastier and healthier than anything that comes in a bottle. Trying to avoid high fructose corn syrup and polyunsaturated oils? Make this easy change to improve your family's health, and you might just end up enjoying salads more, too!



Basil-Lime Avocado Salad Dressing

 

Ingredients:
1 avocado
A handful of fresh basil
2 garlic cloves
the juice of 2 limes
3/8 c. extra virgin olive oil
unrefined sea salt and freshly ground pepper to taste
filtered water to thin to desired consistency

Directions:
Combine all ingredients and blend until smooth. You can use an immersion blender, regular blender, or food processor. My vote is the immersion blender: less dishes!

Note:
I was surprised to find that the leftovers lasted in the fridge for a couple days without turning brown! Must be the lime juice. This recipe made plenty for two main dish salads two nights in a row.

What's you're favorite homemade salad dressing? Share in the comments!

 

 This is part of: Simple Lives Thursday, Pennywise Platter Thursday, Full Plate Thursday, Freaky FridayFresh Bites Friday, Friday Favorites, Feasting in Fellowship Friday, Foodie Friday, Gallery of Favorites, Inspire Me Fridays, Slightly Indulgent Tuesday




13 comments:

  1. Hi! I am new to your blog, but already recommending it to others :). I like seeing your posts pop up on my Facebook wall. Besides Balsamic Vinaigrette, what are your other favorite standard dressings? Think I'll give this "fancy" one a try too! Thanks!

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    Replies
    1. Breann, thanks for spreading the word! I'm trying to find a Caesar recipe I like, but no luck yet. So I almost always make the balsamic. I also sometimes make Greek dressing - recipe from kitchenstewardship.com

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  2. I follow Genotype Diet and this would make a wonderful creamy dressing that is also Teacher Genotype compliant! Thanks!

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    Replies
    1. Lauren, I'm so glad it works for you! I hope you like it.

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  3. As far as my own dressings; I make a salad dressing with low-fat plain yogurt, the juice of a lime plus the zest, and salt to taste.

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    Replies
    1. Ooh, that sounds yummy and simple. I would use full-fat yogurt, though. It's super good for you!

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  4. This looks really yummy. Will try to make this with my salad tomorrow!

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  5. I love homemade salad dressings - they are so much more wholesome and always taste so good. I really like your Basil-Lime Avocado dressing recipe - it's got all the wonderful flavours of summer in a dressing!

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    Replies
    1. Thanks April! It is a very refreshing, summery dressing.

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    2. This comment has been removed by the author.

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    3. Wonderful - new to plant-based eating, looking forward to trying some of these and many other recipes. Keep these comin' down the pike! I'd love to see oil-free dressings.

      Dressings Company

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  6. Someone asked me this question over the weekend and I must have really raised an eyebrow or something, because the person went on to

    Buy Pure 100% Yacon Syrup UK say she really just wanted to have the BEST wedding possible and how do you go about getting it?Someone asked me this question over the weekend and I must have really raised an eyebrow or something,because the person went on to say she really just wanted to have the BEST wedding possible and how do you go about getting it?

    ReplyDelete