tag:blogger.com,1999:blog-7752502386147189456.post3350471608472512703..comments2024-02-09T14:55:35.581-05:00Comments on plus other good stuff: Easy Change #6: Switch to Soaked Brown RiceJoannahttp://www.blogger.com/profile/17033504819329008041noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-7752502386147189456.post-23802184910115976192020-01-21T02:50:43.390-05:002020-01-21T02:50:43.390-05:00Hey there. I discovered your site by way of Google...Hey there. I discovered your site by way of Google while looking for a related subject, your web site came up. It looks good. I have bookmarked it in my google bookmarks to come back then.<br /><a href="https://www.akccommodities.com/" rel="nofollow">Best suppliers of dried fruit</a><br />samalihttps://www.blogger.com/profile/06374020155534909470noreply@blogger.comtag:blogger.com,1999:blog-7752502386147189456.post-79322310221126078622017-03-29T11:55:42.443-04:002017-03-29T11:55:42.443-04:00Your post is awesome. You have shared very valuabl...Your post is awesome. You have shared very valuable information to us. Thank you so much for sharing this.<br /><a href="http://www.amira.net/chef/organics/" rel="nofollow">Organic Basmati Rice</a>Cory Andersonhttps://www.blogger.com/profile/17967773055902876946noreply@blogger.comtag:blogger.com,1999:blog-7752502386147189456.post-30112392188415668852012-09-26T14:15:13.243-04:002012-09-26T14:15:13.243-04:00Keni, if I remember to measure what I drain off, I...Keni, if I remember to measure what I drain off, I replace the same amount. If I forget, I usually use 3/4 the amount called for. So if I'm cooking 2 c. of rice, usually you'd use 4 c. of water, but I use 3 c. of water. Hope that helps!Joannahttps://www.blogger.com/profile/17033504819329008041noreply@blogger.comtag:blogger.com,1999:blog-7752502386147189456.post-25586496279204899802012-09-23T19:37:55.354-04:002012-09-23T19:37:55.354-04:00How much water do you use when cooking soaked rice...How much water do you use when cooking soaked rice??Kenihttps://www.blogger.com/profile/10718027725234610047noreply@blogger.comtag:blogger.com,1999:blog-7752502386147189456.post-34459729638019615452012-08-21T15:55:09.825-04:002012-08-21T15:55:09.825-04:00Not a dumb question at all! I always just give it ...Not a dumb question at all! I always just give it a sniff before using it. I've never seen mold or smelled anything funny, so I go ahead and use it, even if it's been a few months. I suppose you could freeze it if you're worried!Joannahttps://www.blogger.com/profile/17033504819329008041noreply@blogger.comtag:blogger.com,1999:blog-7752502386147189456.post-3131656443712606482012-08-15T22:25:06.073-04:002012-08-15T22:25:06.073-04:00Sorry if this is a dumb question, but I'm new ...Sorry if this is a dumb question, but I'm new to this. If you don't make rice very frequently will the water you save develop mold or anything? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7752502386147189456.post-71456223293240986552012-02-06T11:15:47.918-05:002012-02-06T11:15:47.918-05:00Brilliant! Thank you for this!Brilliant! Thank you for this!Charisahttps://www.blogger.com/profile/09615790713161966476noreply@blogger.comtag:blogger.com,1999:blog-7752502386147189456.post-81006567129250351522011-08-01T12:04:50.448-04:002011-08-01T12:04:50.448-04:00Analisa, that's great! Good luck and let me kn...Analisa, that's great! Good luck and let me know if you have any problems with it. :)Joannahttps://www.blogger.com/profile/17033504819329008041noreply@blogger.comtag:blogger.com,1999:blog-7752502386147189456.post-69333529349007331912011-08-01T12:04:32.518-04:002011-08-01T12:04:32.518-04:00You're welcome Meg - yup it freezes just fine,...You're welcome Meg - yup it freezes just fine, that's a good idea!Joannahttps://www.blogger.com/profile/17033504819329008041noreply@blogger.comtag:blogger.com,1999:blog-7752502386147189456.post-76881483979944796672011-08-01T08:43:04.189-04:002011-08-01T08:43:04.189-04:00yup, this will probably have to get added to our k...yup, this will probably have to get added to our kitchen routines :)<br /><br />Thanks Jo!<br />-AnalisaAnalisahttps://www.blogger.com/profile/12290402115036359004noreply@blogger.comtag:blogger.com,1999:blog-7752502386147189456.post-61923026521099423862011-08-01T07:15:06.585-04:002011-08-01T07:15:06.585-04:00Thanks for reminding me about this technique, Joan...Thanks for reminding me about this technique, Joanna. I think I'm going to make a big batch of brown rice (I prefer the taste to white rice). I bet you could make a large batch and freeze some of it, then just add it to veggies/meat when you need it.Meghttp://harmoniousbelly.comnoreply@blogger.com